Cauliflower Parmesana

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Roasting cauliflower is my favourite manner of making ready it.

This underneath-rated vegetable has so much to offer and roasting it truly tops the listing.

Cauliflower Parmesan
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Cauliflower Parmesan

Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 1 cup Italian or plain breadcrumbs

  • 1/2 cup butter melted

  • 1/2 cup grated Parmesan cheese

  • 2 garlic cloves minced

  • 1/4 tsp black pepper

  • 1 medium cauliflower head

  • 1/4 tsp salt

Directions

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  • Melt butter and in a small bowl. Add garlic and stir in.
  • Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
  • Dip each cauliflower piece into butter first, then to breadcrumbs.
  • Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
  • Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.

Article Source : https://www.yummly.com/recipe/Roasted-Garlic-Parmesan-Cauliflower-9024325